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Milk chocolate · Almond · Caramel
The first cup, made easy. Round, sweet and right at home with a splash of milk.
Start with 20g coffee to 320g water at 93°C. Brew for 3 minutes. For espresso, try 18g in, 36g out in 28 seconds.
Adjust the grind a little finer if the cup tastes thin, or coarser if it tastes bitter.
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Apricot · Bergamot · Honey
A little sunshine for the kitchen counter. Floral, bright and quietly sweet.
Start with 20g coffee to 330g water at 95°C. Bloom with 60g water for 40 seconds, then pour steadily. Aim for 3 minutes.
Adjust the grind a little finer if the cup tastes thin, or coarser if it tastes bitter.
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Hazelnut · Red apple · Cocoa
Comfort with a crisp edge. A full, nutty cup with just enough apple brightness.
Start with 20g coffee to 320g water at 94°C. For a French press, use a coarse grind and steep for 4 minutes.
Adjust the grind a little finer if the cup tastes thin, or coarser if it tastes bitter.
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Black cherry · Cacao · Brown sugar
Stay for one more sip. Deep fruit and a lingering sweetness, lovely over ice.
Start with 20g coffee to 300g water at 92°C. For iced coffee, use 180g hot water over 120g ice, with the same 20g of coffee.
Adjust the grind a little finer if the cup tastes thin, or coarser if it tastes bitter.
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